Do you know how bacon is in vogue these days?
The bacon sank into the chocolate, the donuts with the bacon, the bacon with the beurre blanc . For me, it’s all about the chorizo. I am constantly looking for ways to incorporate it into my cooking and rarely pass an opportunity to eat a dish on which is a key element .
This is what happened when I came across this recipe for Goat Cheese and Chorizo Rolls in Food and Wine magazine. Now the chorizo is good in itself, but the chorizo and the tangy goat cheese together? Rosuvastatin
Ingredient
- 250 grams of fresh goat cheese
- 1 cup chopped dry chorizo
- 1 1/2 tablespoons minced meat
- Salt and pepper
- Nine sheets of 30-by-35 cm defrosted dough sheet
- Melted butter, for brushing
Method
Preheat the oven to 200 ° C and add two large baking sheets. In a bowl, combine the goat cheese, chorizo and chives. Season with salt and pepper.
Preheat the oven to 200 ° C and add two large baking sheets. In a bowl, combine the goat cheese, chorizo and chives. Season with salt and pepper.
Place the rolls on the prepared baking sheets and brush the rolls with butter; bake for 10 minutes or until golden brown. Serve warm with handmade rojo to dive in.
🐦 🐦 Matoula – Matina’s recipes ♨️
GOOD LUCK !!
