Recipe for the easiest tomato pie!
In a frying pan, sauté the onion and garlic in olive oil until soft. Add the tomato juice and cherry tomatoes after peeling and cutting them in half.
Stir the mixture until all the liquids are absorbed. Remove the mixture from the heat and add the oregano, salt and pepper.
Ingredient
- 1 pack of rustic leaf
- 10 olives
- 300 gr. Anthotyro
- 50 g milk
- 4 tablespoons olive oil
- 400 g cherry tomatoes
- 200 g tomato juice
- 1 red onion
- 1 piece of garlic
- 1 tsp dried oregano
Method
In a frying pan, sauté the onion and garlic in olive oil until soft. Add the tomato juice and cherry tomatoes after peeling and cutting them in half. Stir the mixture until all the liquids are absorbed. Remove the mixture from the heat and add the oregano, salt and pepper.
Let cool.
Grease a baking pan well and spread a few -more than half- sheets of phyllo, which we grease one by one. Mix the olives in the mixture after removing the seeds and finely chop the anthotyro and spread it on the baking pan.
Add the rest of the phyllo sheets, only now we do not grease them but we brush them with milk.
Place the pan in the oven and bake at 175 degrees for 45 minutes until the tomato turns golden.
GOOD LUCK !!!
