Easy sweet hell with Kinder Bueno!! You won’t have time to serve it! Give everyone the big surprise An original and easy dessert that will blow your mind.
Ingredient
- ** Ingredients for Cheesecake
- 300 g digestive biscuits
- 150 g margarine
- 350 ml heavy cream
- 450 g Philadelphia soft cheese
- 120 gr. sugar
- 7 bars Kinder Bueno
- ** ingredients For the chocolate icing:
- 200 g dark chocolate couverture, cut into chunks
- 1 cup heavy cream
Method
* For the cheesecake:
Crush the powdered cookies into the multi. Melt the butter, add the crushed biscuits and stir well to homogenize. Transfer the mixture to a baking pan with a removable bottom of about 22 cm or a baking pan in which you have placed film or greaseproof paper [to remove it easily] and press it on its base. Refrigerate to cool. Whisk the heavy cream into a thick whipped cream. Beat, in another bowl, with the hand mixer and Philadelphia-style cheese until fluffy. Add the icing sugar and beat for 1’to homogenize. Lower the speed of the mixer to a minimum, add the whipped cream and beat for another 1′ to incorporate Melt 5 of the 7 Kinder Bueno in a bain marie [or in the oven microwave for 20-30 seconds at minimum temperature]. The chocolate will melt and the wafer will stay. Add this chocolate-wafer mixture to the cheesecake mixture and mix well. Pour the mixture over the biscuit base, cut into chunks of the remaining 2 Kinder Bueno, garnish the cheesecake and put it back in the refrigerator to cool
* For the chocolate icing:
Place the shredded chocolate in a saucepan over low heat and add the heavy cream. Allow the chocolate to melt stirring occasionally. Once the glaze is ready, let it cool a little and then pour it over cheesecake. Cut into pieces the 2 remaining Kinder Bueno bars, garnish the cheesecake and put it back in the refrigerator to cool. Once cooled cut into portions, serve and enjoy. For extra flavor, garnish with whipped cream…good luck…
GOOD LUCK !!
