Ferrero cake (Praline) – Ferrero cake

Ferrero cake (Praline) – Ferrero cake. Try a simple and easy recipe to make this deliciously delicious Ferrero Rocher praline cake.

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Components

• • * For the sponge cake
  • 150 gr. butter at room temperature
  • 150 gr. sugar
  • 3 eggs
  • 120 gr. flour for all uses
  • 1 vanillin
  • 1 tbsp baking powder
  • 50 gr. ground hazelnuts in a food processor

• • *For the praline mousse
• 150 gr. blanket 52%
• 230 gr. hazelnut butter
• 380 gr. cream 35%
• * For the icing
• 330 gr. Milk Chocolate
• 165 gr. milk
• 100 gr. hazelnuts, coarsely chopped
• * For the garnish
• ferrero chocolates

Implementation

1. For the glaze: In a bain-marie, put the milk chocolate together with the milk. Stir until the chocolate melts. Once it is ready, add the coarsely chopped hazelnuts, mix well and set aside for 2 hours.

2. For the sponge cake: Preheat our oven to 170°C.

Put the butter at room temperature in the mixer bowl, add the sugar and mix until they are homogenized.

Add the eggs one by one gradually and continue beating.

Add the flour, baking powder, vanillin and hazelnuts.

Once the ingredients are well mixed, transfer the mixture to a 20 cm diameter mold with a removable base, where we have lined it with parchment paper. Spread evenly and bake in our preheated oven at 170°C in the air for about 50′-60 minutes. Once cooked, take it aside and wait for it to cool completely.

3. For the praline mousse: Put the cream in the mixer bowl and beat until it becomes thick like yogurt.

We put our couverture in a bowl and melt it in the microwave. Add the hazelnut butter and mix well. Add the cream in portions and mix until all the ingredients are homogenized.

4. Assembly Cut the uneven part of the top from our sponge and then cut horizontally into 3 disks of the same thickness.

Place a sponge cake in a circle, spread cream. Place the second tray and spread cream. Finally, put the third disc and spread cream. Place the dessert in the freezer for 2 hours.

After 2 hours, heat up our icing a little. Remove the cake from the hoop and place it on a wire rack. Pour the glaze over the cake and let it drain for 4 minutes.

Decorate with Ferrero truffles.

GOOD LUCK

Basic concept adapted from: dimitrismichailidis.com

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